Vegan Cream Cheese

I am so proud of myself! I made vegan cream cheese today and it’s delicious!

IMG_7121

You know, sometimes I lack confidence in the kitchen. I enjoy cooking and creating delicious and creative vegan dishes and meals, but, most of the time, I follow a recipe. I get a bit anxious about launching off on my own without a recipe to anchor my creativity. Oh yes, there are several dishes I can make off by heart or have invented (humous, various salads and salad dressings, chili, bowls …), but most cooking days find me consulting a recipe. Now, this cream cheese recipe … I based it on Kaylie Johnson’s Dairy Free Paleo Cream Cheese Recipe on the blog Paleo Gluten Free Eats. I followed her recipe, but I wasn’t pleased with the flavour. So, you know what I did? I added a bit of this, a bit of that until I was satisfied. While I was adjusting, I realized that I was feeling confident and sure, that I have enough experience to just go for it. Although I used someone else’s recipe to start, I made this recipe my own. I can truly call it my own because I used what I know, what I like, and made something that worked for me. Yay me! So here it is:

1 cup cashews, soaked

1 1/2 tbsps water

1/8 cup + freshly squeezed lemon juice

1 tbsp coconut oil

1/2 tsp apple cider vinegar

1/8 tsp salt

1/16 tsp finely minced garlic

Put all ingredients in a blender and blend until very, very smooth. If you are using a high powered blender like a Vitamix, you shouldn’t have to blend for too long to get everything blended and the right consistency. If you have an ordinary blender, like I do, you will have to blend for at least 5 minutes, probably more, scraping down the sides as you go. I was able to keep the blender going while using a spatula to push the mixture from the sides into the middle. This way, the blender didn’t get stuck and I got everything really well blended together.

IMG_7122

This cream cheese is a savoury type, due to the salt and garlic, so use it in that way – on crackers, on bagels, on toast, with tomatoes … whatever your cream cheese thing is! I haven’t tried it yet, but I’m sure you could use this cream cheese in things like a layered mexican dip or in a salad dressing. Try it and let me know what you think and how you used it. Now, if you’ll excuse me, I’m going to have a snack!

IMG_7123

 

 

Advertisements
Tagged , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Advertisements

Inclusive Education: It's not more work, it's different work!

sophie harris

watch me find my feet | new posts m • w • s

Nest and Glow

Plant Based Healthy Recipes and Natural Lifestyle

ice and lettuce

a vegan recipe blog

Carine Young Richmond, BC

Move from the cellular level, organs, breath, from within...

Vegan Rescue

Uncover the Vegan within.

Eat2Health Blog

Helping you make healthy & informed choices about your health

Yup, It's Vegan!

Plant-based recipes for everyone

(JUST ABOUT) VEGAN

One hungry girl's guide to an imperfectly delicious plant-based life

Vegan Gourmand

All About Good Food & Great Health

theflexifoodie.wordpress.com/

Delicious plant-based, whole food recipes & my healthy living tips!

blogsomemoore

Teaching and Empowering ALL Students

Coconut and Berries

Healthy, Vegan Recipes by Emma Potts

scarlet rosita

Reclaiming Food With Fun & Yumminess.

The Penny Parsnip

Healthy Food, Heathy Wallet

Healthy H'ohm'e

Natural health and wellness with a HUGE passion for food

Robin O'Kane

VIDEO - DESIGN - PHOTOGRAPHY

Don't Switch Off The Light

GO VEGAN BECAUSE ITS THE MORALLY RIGHT THING TO DO

FatFree Vegan Kitchen

A fine WordPress.com site

Melanie daPonte

Plant-Based Personal Chef

My Vegan Food Blog

Giving you delicious and easy plant-based recipes

Forks Over Knives

A fine WordPress.com site

%d bloggers like this: