This Thanksgiving weekend, my family celebrated on Friday. This was a work day for me, so other members of the family stepped up and did all the food prep. I didn’t have to do anything except show up! So, I don’t have any Thanksgiving feast recipes to share today. Instead, I thought I would share my discovery of Smoothie Bowls. I’m thankful for Angela Liddon and her new cookbook (see below). I’m thankful for wonder, imagination and creativity.
Check out this new vegan cookbook!
I took this book out of the library and have had a wonderful time reading it – yes, cover to cover! – and have earmarked a few recipes to try out. I’ll have to return the book to the library before I can really give it the good attention it warrants, but that’s okay because … I just bought it!
The first recipe I tried was a Smoothie Bowl! What? A Smoothie Bowl? What the heck is that? That’s what went through my mind when I first encountered the smoothie bowl recipes! I’m actually quite an accomplished smoothie maker, if I do say so myself, and I didn’t see the point of a smoothie bowl! But then I looked at the pictures, reread the recipes (there are 3 or so recipes for smoothie bowls as well as several recipes for smoothies) and thought, “Well, I have a smoothie every day for breakfast, maybe I’ll just change it up a bit, put my smoothie in a bowl, add a few toppings, and see what happens.” So I did! I actually made my usual smoothie but decreased the liquid and made sure I added chia seeds to make a thick, spoonable smoothie. And now I’m sold on Smoothie Bowls because this bowl kept me full until lunch time! I used to be hungry and ready for a snack by recess, about 2 1/2 hours into my work day, but when I start my day with a Smoothie Bowl, I’m good for another 2 hours! Folks in the know tell me the feeling of fullness comes from chewing my food – “oral-sensory stimulation” or tricking the brain into thinking I’m eating.
Here’s how I did it:
1/2 apple or 5 large strawberries or equivalent amount of fruit
1 tbsp chia seeds
1/2 cup almond milk
a chunk of cucumber, diced (about 2 tbsps)
4 cm piece of celery, diced
handful of spinach
2 large lettuce leaves
1 cm piece of ginger, peeled and diced
very thin slice of lemon, peel and flesh, diced
1/8 tsp turmeric
less than 1/8 tsp cayenne
1 tbsp hemp hearts
2 tbsps granola
1-2 tbsps nuts
Put the fruit, chia seeds and milk in a blender (I use an immersion blender in a tall, narrow container). Blend for a few seconds until combined. Add the rest of the ingredients, blending after each addition if necessary. Pour into a bowl and let sit for a bit. (I usually make the smoothie bowl up to this point, go for a walk, then finish making it and eat it when I get back). Sprinkle on the hemp hearts, granola and nuts. Sit down and enjoy eating your smoothie with a spoon!
This Smoothie Bowl gets its colour from strawberries.
The fruit in this Smoothie Bowl was light coloured so the green colour from the leafy greens really stands out.