Vegan Queso

I feel like the Cat in the Hat!

Why?

Because the Cat in the Hat says, “Look at me! Look at me now! It is fun to have fun, but you have to know how!”

And that’s what I’m saying right now! Look at me! Look at me now! I’m posting on my blog for the second day in a row!

(Of course, when the Cat in the Hat said it, he was balancing a cup and some cake and some books and a fish and lots of other things!)

cat_in_the_hat_6ce8511c

So, yeah, I’m posting another recipe today. This one is for vegan queso. You know, I’d never heard of queso until I became a vegan! Until I started reading and subscribing to other food blogs. Since then I’ve learned that Americans (that is, people from the U.S. of America) really like queso! Even vegans! Traditional queso is a cheese sauce, so creative vegan queso lovers have invented all kinds of cheeseless queso recipes. While I was looking for a Mexican flavoured appetizer to kick off a dinner party that I’m about to host, I came across this interesting take on queso on Minimalist Baker (http://minimalistbaker.com/cashew-less-vegan-queso/).

I made this queso tonight and I thought it was really tasty. I just ate some with tortilla chips, but I’m thinking of using it to make nachos – chips on a pan, a layer of queso, a layer of diced tomatoes, green onions, black olives, jalapenos, repeat layers, broil lightly, eat. I’m also wondering if I could use it for a pasta sauce.

Vegan Queso

(slightly adapted from Minimalist Baker’s Cashew-Less Vegan Queso)

image

about 1/2 medium sized eggplant, cut into 1/4 inch thick rounds (Unusual ingredient, that’s for sure! Whether you like or don’t like eggplant, you’ll really like this queso! I know because I taste tested it on an eggplant hater!)

salt

olive oil

1 1/2 cups unsweetened almond milk

3 tbsps. nutritional yeast

3 cloves garlic, minced

1/2 tsp cumin

1 tsp chili powder

1/2 tsp smoked paprika

2 + 1 tsp cornstarch

Sprinkle the eggplant rounds on both sides with salt and leave to drain in a colander for 15 minutes. Rinse with cold water, pat dry and lay out on a lightly greased baking pan. Brush a little olive oil on the eggplant rounds. Broil on high close to the top of the oven for about 4 minutes, then flip and broil for another 4 minutes. Don’t let the eggplant burn. Broil to a golden-brown colour. Transfer rounds to some foil, loosely wrap and let steam for a couple of minutes. Peel off the eggplant skin. The broiled, skinned eggplant rounds, packed into a 1 cup measuring cup, should fill the cup.

Put the eggplant rounds, milk, yeast, garlic, cumin, chili powder, smoked paprika and 2 tsps. cornstarch into a blender and blend on high for 2 to 5 minutes (depending on how powerful your blender is) until smooth and creamy.

Transfer to a saucepan and warm over medium heat, stirring slowly. It will start to thicken and bubble (watch out for those bubbles!). If it doesn’t seem thick enough after 3+ minutes, mix the remaining 1 tsp of cornstarch with a splash of almond milk and a couple of tbsps. of the queso until smooth then stir into the saucepan. Keep cooking and stirring until thick.

Taste and adjust seasonings as needed.

image

Next time I make this, I will roast the eggplant whole, then scrape out the inside to fill 1 cup .

The original recipe calls for 1/4 cup of drained salsa to stir into the queso after it has been heated and thickened. I didn’t do this because I wanted to serve the salsa alongside the queso.

image

image

 

Advertisements
Tagged , , , , , ,

5 thoughts on “Vegan Queso

    • msokane says:

      I hope you are able to try the recipe. Don’t let the rather strange ingredient of eggplant throw you off! It’s really quite delicious!

      • I love eggplant! My mum makes a dish where she burns one directly over a flame until it shrivels up, then skins it and mixes with tahini. Totally recommend that.

  1. I’ve tried a couple of times to post but I don’t see my comments. Please forgive if this the third time.

    I look for recipes that have more than 1 option to be used/serve and today is a great example. (I’ve never heard of queso either until today). I don’t print recipes so I like recipes that are easy to read while I’m cooking. I appreciate your fonts in bold. And my favourite recipes have pictures. It’s a must. I feel like I can taste the food from your pictures! Kudos!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Nest and Glow

Healthy natural lifestyle - Plant Based Recipes and more

ice and lettuce

a vegan recipe blog

Oh Hello Vegan

One New Recipe for every month

Carine Young Richmond, BC

Move from the cellular level, organs, breath, from within...

Vegan Rescue

Uncover the Vegan within.

Small But Kinda Mighty

From a small seed, a mighty trunk may grow - Aeschylus

Eat2Health Blog

Helping you make healthy & informed choices about your health

Yup, It's Vegan!

Plant-based recipes for everyone

(JUST ABOUT) VEGAN

One hungry girl's guide to an imperfectly delicious plant-based life

Vegan Gourmand

All About Good Food & Great Health

theflexifoodie.wordpress.com/

Delicious plant-based, whole food recipes & my healthy living tips!

blogsomemoore

Teaching and Empowering ALL Students

Coconut and Berries

Healthy, Vegan Recipes by Emma Potts

The Muffin Myth

Know What You're Eating

scarlet rosita

Reclaiming Food With Fun & Yumminess.

The Penny Parsnip

Healthy Food, Heathy Wallet

Healthy H'ohm'e

Natural health and wellness with a HUGE passion for food

Robin O'Kane

VIDEO - DESIGN - PHOTOGRAPHY

Beard + Bonnet

A Gluten Free blog celebrating food and family!

Feed Life

Nutrition and Lifestyle to Prevent Cancer

Fork and Beans

Where food allergies and creativity come together

Just Another Vegan Aucklander

A JAVA's journeys, speils and adventures as a vegan/vegetarian

Don't Switch Off The Light

GO VEGAN BECAUSE ITS THE MORALLY RIGHT THING TO DO

FatFree Vegan Kitchen

A fine WordPress.com site

Melanie daPonte, Vegan Personal Chef

A Passion For Food...A Passion For Flavor!

My Vegan Food Blog

Giving you delicious and easy plant-based recipes

%d bloggers like this: