1 package of veggie ground round (this product is not gluten-free as it contains wheat protein)
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp Chinese five-spice powder
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tbsp Asian chili sauce
Heat a frypan over medium heat and put the veggie ground round in. Add the rest of the ingredients and stir and heat through. Add a bit of water is necessary to keep the mixture moist.
Sliver up some green onions, cucumber and red peppers like so:
On a nice big piece of lettuce:
place a big spoonful of the ground round mixture, add some red peppers, cucumbers and green onions, roll up and eat. Yum!
I want to explore using Textured Vegetable Protein (TVP) in my cooking rather than the pre-made veggie ground round. That way I can control the ingredients. If you have any recipes using TVP please post or link them in the comments. Thanks.